DISINFECTION

One of the most important aspects in the food industry is disinfection. It is necessary to ensure food safety and protect consumer health. 

When processing various food products, dense sediments, scales, deposits, residues of production liquids and much more remain on the equipment. These contaminants must be removed regularly, as they are a breeding ground for microorganisms. First, equipment and premises are sanitized to remove contaminants and reduce the total number of microorganisms. For processing, special means are used to facilitate the removal of contaminants — detergents. They have special requirements:

  • they must be non-poisonous
  • dissolves well in water,
  • have no smell
  • It is very important that detergents have antimicrobial properties.

Washing equipment, inventory, containers, production and service premises of food enterprises is a preventive measure to prevent contamination of products by microorganisms. It is carried out systematically in accordance with established sanitary requirements for each industry.

Disinfection methods

Various means and methods are used for disinfection in the food industry. One of the most effective methods is foam washing of food equipment using special alkaline and acidic foam products. This method allows you to effectively remove scale, grease and other types of contaminants, as well as destroy microorganisms.

Disinfection in the food industry is not limited to the usual cleaning of equipment. It is also necessary to disinfect premises where products are produced and stored. To do this, various methods are used, for example, treating rooms with ultraviolet lamps or using special surface solutions

 

It is important to note that disinfection must be carried out regularly in accordance with the requirements of sanitary standards and regulations. When choosing methods and means of disinfection, it is necessary to take into account the specifics of production and comply with the requirements of sanitary standards and regulations.

Using equipment from OdysseySystems, you can apply disinfection based on NAA with a concentration of 0.01%. For these purposes, a foam station SP3 has been developed, where there is a separate chemical intake channel for the disinfectant.

We are manufacturers of stationary washing stations and carry out a full production cycle: from design to installation at the enterprise and personnel training. If you have questions, call 8-3852-22-32-14 or contact us using the feedback form on our website.

Advantages

Work with us
Own production
Own production

We ourselves produce most of the items for the system: Pumping stations, foam stations, mobile carts, holders, mounting stands, etc.

Own Trademark
Own Trademark

We have registered our own trademark and always make sure that the client is satisfied and recommends us to specialists from other enterprises

Our work experience
Our work experience

The OdysseySystems company provides a full range of services in matters of cleanliness in food enterprises: from application processing to facility commissioning and personnel training. Our specialists will install the system in any region of the Russian Federation.

Providing a test sample
Providing a test sample

For enterprises that have water treatment systems installed that provide a working pressure of 20 bar, we can provide a test sample of a foam satellite for 30 days for operation at the enterprise.

Staged financing
Staged financing

The advance payment is 50% of the total contract amount. 30% is paid before shipping the goods to the customer. 20% is paid within 10 days after signing the equipment acceptance certificate

Turnkey works
Turnkey works

The OdysseySystems company provides a full range of services in matters of cleanliness in food enterprises: from application processing to facility commissioning and personnel training. Our specialists will install the system in any region of the Russian Federation.

Отправляя форму, соглашаюсь на обработку персональных данных и принимаю политику конфиденциальности