In case of non-compliance with these requirements, enterprises create a real threat of dangerous pollution of water, land and air resources of adjacent territories and basins. Violation of the necessary rules of sanitary processing and hygiene, veterinary and sanitary control of meat products and the accumulation of waste harmful to the health of people and animals on industrial sites can cause mass mortality of animals and an environmental disaster for entire regions with large cities and towns located on them. In this regard, along with solving complex problems of a production and technological nature, issues of compliance with the necessary requirements and standards for veterinary, sanitary, hygienic and environmental indicators of the operation of pork production and processing enterprises become important.
