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Foam washing and disinfection equipment systems and microbiological indicators of food safety

Cleaning regulations for food production

Uncontrolled use of detergents and disinfectants

Removal of carbon deposits in food production

Chemical contamination in food production

Selection of detergents and technologies for production

Protection against fungal and mold lesions of surfaces

The use of alkaline detergents in combination with foam washing and disinfection equipment systems

The use of acidic detergents in a food company using foam washing and disinfection equipment systems

Отправляя форму, соглашаюсь на обработку персональных данных и принимаю политику конфиденциальности