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Tools for hygiene control in food production facilities

Seasonal features of cleaning and disinfection at food enterprises

Organization of sanitary zones in food production

Laboratory control of food production hygiene

Foam products with antimicrobial effect based on active chlorine for washing equipment and premises

Foam products with antimicrobial effect based on CHAS for washing equipment and premises

The influence of water quality on the efficiency of cleaning and disinfection of enterprises

Problems and solutions for biofilm removal in the food industry

Fighting bacterial contamination in the cheese industry with a foam washer

Отправляя форму, соглашаюсь на обработку персональных данных и принимаю политику конфиденциальности