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Which chemicals are better to use for different types of contamination?

Mobile foam posts instead of stationary ones. Advantages of using it in multi-zone cleaning of food enterprises

Tools for hygiene control in food production facilities

Seasonal features of cleaning and disinfection at food enterprises

Organization of sanitary zones in food production

Laboratory control of food production hygiene

Foam products with antimicrobial effect based on active chlorine for washing equipment and premises

Foam products with antimicrobial effect based on CHAS for washing equipment and premises

The influence of water quality on the efficiency of cleaning and disinfection of enterprises

Отправляя форму, соглашаюсь на обработку персональных данных и принимаю политику конфиденциальности