In the food industry and meat processing plants, hygiene and safety are a priority. Maintaining cleanliness and disinfection of technological equipment, inventory, work tanks and communications is an integral part of the production process. For effective disinfection, professionals use special chemicals based on Peracetic Acid, also known as NAA. This chemical compound is a powerful oxidizing agent, which makes it an indispensable tool in the fight against harmful microorganisms.
Peracetic acid, abbreviated as NAA, is a colorless liquid with a pungent odor. It is formed when hydrogen peroxide reacts with acetic acid. NAA is a strong oxidizing agent, making it an excellent ingredient for chemical preparations. However, despite its powerful disinfectant properties, NAA is safe for the environment and human health. It does not contain harsh chemicals, does not leave harmful residues and does not cause allergic reactions.
Peracetic acid fights harmful microorganisms by oxidizing and destroying cell membranes. This acid is a powerful antimicrobial agent and was registered as an antimicrobial agent in 1985 for the treatment of hard surfaces. The scope of application of NAA is very wide and includes food processing plants, medical equipment processing, bathrooms, as well as breweries and wineries. The effectiveness of NAA is also evident in water disinfection.
Employees working with peracetic acid must strictly follow safety precautions. Concentrated solutions of NAA may cause skin burns and respiratory irritation. Therefore, when working with this substance, it is necessary to use personal protective equipment, such as a respirator and rubber gloves. Protective clothing, including coveralls, aprons, and goggles, should also be worn to prevent burns and other adverse effects.
The main advantage of preparations based on NAA is their environmental friendliness. Solutions based on NAA decompose into decomposition products that are safe for humans and the environment. They also have good washability and can be used on a variety of surfaces including stainless steel, plastic and rubber.
When choosing preparations based on NAA, it is important to pay attention to their environmental friendliness, low toxicity, and disinfectant properties. You must also make sure that the product is registered and has a certificate of state registration.
Thus, foam washing systems in combination with NUC are indispensable means in ensuring safety and hygiene of production in the food industry. Correct application of these systems helps maintain quality standards and ensure product safety for consumers. It is important to note that following safety precautions when working with NAA and foam cleaning systems is of paramount importance to ensure the safety of personnel and the environment.
We ourselves produce most of the items for the system: Pumping stations, foam stations, mobile carts, holders, mounting stands, etc.
We have registered our own trademark and always make sure that the client is satisfied and recommends us to specialists from other enterprises
The OdysseySystems company provides a full range of services in matters of cleanliness in food enterprises: from application processing to facility commissioning and personnel training. Our specialists will install the system in any region of the Russian Federation.
For enterprises that have water treatment systems installed that provide a working pressure of 20 bar, we can provide a test sample of a foam satellite for 30 days for operation at the enterprise.
The advance payment is 50% of the total contract amount. 30% is paid before shipping the goods to the customer. 20% is paid within 10 days after signing the equipment acceptance certificate
The OdysseySystems company provides a full range of services in matters of cleanliness in food enterprises: from application processing to facility commissioning and personnel training. Our specialists will install the system in any region of the Russian Federation.
