Hygiene in food processing plants plays an important role in the safety of food production, especially semi-finished products. Failure to comply with sanitary and hygienic standards in the production of semi-finished products leads to the penetration of pathogenic microorganisms into the products, which can negatively affect the health of consumers. In such cases, the enterprise may receive fines from inspection authorities or may be closed. To protect the manufactured product from the influence of pathogenic bacteria, a set of measures is required.
The basis of these measures is the daily cleaning and disinfection of the enterprise’s workshops, along with the personal hygiene of the employee. Regular cleaning of all equipment is a must for any food production operation. During the cleaning and disinfection process, it is necessary to use special products that ensure effective cleaning. However, it can be difficult to clean some areas, such as rotating shafts and the surrounding area, so pathogenic microorganisms accumulate here. But washing them takes a lot of time and requires the use of special tools.
Using foam posts
Using the foam washing system, thick foam can be applied to the most inaccessible surfaces of technical equipment and premises (floors, walls, ceilings). This greatly simplifies and speeds up the cleaning and disinfection process, reducing material and time costs.
The foam washing system includes a pumping station for increasing pressure and a foam station located in the workshop at the cleaning station.
Applying foam, pressure washing and sanitizing food equipment are tasks that can be easily handled with a foam cleaning station. Operating personnel will no longer have to independently mix cleaning compounds, set up a foam generator, connect a high-pressure device and move equipment from one room to another.
The introduction of stationary foam cleaning stations in production significantly reduces cleaning time, reduces the consumption of water and detergents, and also improves hygiene in the enterprise.
Hygiene is the basis of any food production to avoid cross-contamination of food with pathogens. It is important to understand that failure to comply with hygiene rules can lead to serious consequences. Therefore, cleaning hard-to-reach areas as well as regular cleaning of all equipment are essential to producing safe, high-quality food.
We are manufacturers of stationary washing stations and carry out a full production cycle: from design to installation at the enterprise and personnel training. If you have questions, call 8-3852-22-32-14 or contact us using the feedback form on our website.
We ourselves produce most of the items for the system: Pumping stations, foam stations, mobile carts, holders, mounting stands, etc.
We have registered our own trademark and always make sure that the client is satisfied and recommends us to specialists from other enterprises
The OdysseySystems company provides a full range of services in matters of cleanliness in food enterprises: from application processing to facility commissioning and personnel training. Our specialists will install the system in any region of the Russian Federation.
For enterprises that have water treatment systems installed that provide a working pressure of 20 bar, we can provide a test sample of a foam satellite for 30 days for operation at the enterprise.
The advance payment is 50% of the total contract amount. 30% is paid before shipping the goods to the customer. 20% is paid within 10 days after signing the equipment acceptance certificate
The OdysseySystems company provides a full range of services in matters of cleanliness in food enterprises: from application processing to facility commissioning and personnel training. Our specialists will install the system in any region of the Russian Federation.