A prerequisite for obtaining high-quality beer with high biological stability is compliance with microbiological purity at all stages of production, from raw materials to the finished product.
The main contamination hazard in a brewery is the cooling of wort, which can become a breeding ground for the development of microorganisms. However, in addition to this, there are other sources of pollution, such as the use of unsanitary raw materials and equipment, the presence of insects and rodents in production, and insufficient qualifications of personnel.
Sanitation in breweries includes the removal of hop resins, proteins, salts and various microorganisms. Foam stations using thick foam can remove contaminants even in hard-to-reach areas. At the same time, they operate in an economical mode, according to a preset concentration of detergents, which allows reducing the consumption of water and detergents. Brush and vacuum washers are also used for cleaning.
For external treatment of brewing equipment, containers and premises, you can use a foam washing system, which also allows for disinfection based on NAA. It is important to consider that the plant must regularly disinfect premises and equipment. To do this, you can use chemical and thermal disinfection methods.
Foam stations use thick foam, which allows you to remove dirt even in hard-to-reach places. At the same time, they operate in an economical mode, which helps reduce the consumption of water and detergents. The principle of operation of foam stations is to create and maintain water pressure of 15-20 bar in the pumping station and the process of foaming at the posts. Each washing station is supplied with pressurized water, compressed air and detergent. The worker selects the desired mode (foam/flush/disinfection), places the required nozzle on the washing gun and cleans the production area.
Regular disinfection of premises and equipment in a brewery is a necessary measure to ensure microbiological purity and high quality of beer. For this purpose, various disinfection methods can be used, such as chemical, thermal and physical. It is also important to ensure the quality of water used in production. All these measures will help to avoid contamination of the product and ensure its high quality.
We ourselves produce most of the items for the system: Pumping stations, foam stations, mobile carts, holders, mounting stands, etc.
We have registered our own trademark and always make sure that the client is satisfied and recommends us to specialists from other enterprises
The OdysseySystems company provides a full range of services in matters of cleanliness in food enterprises: from application processing to facility commissioning and personnel training. Our specialists will install the system in any region of the Russian Federation.
For enterprises that have water treatment systems installed that provide a working pressure of 20 bar, we can provide a test sample of a foam satellite for 30 days for operation at the enterprise.
The advance payment is 50% of the total contract amount. 30% is paid before shipping the goods to the customer. 20% is paid within 10 days after signing the equipment acceptance certificate
The OdysseySystems company provides a full range of services in matters of cleanliness in food enterprises: from application processing to facility commissioning and personnel training. Our specialists will install the system in any region of the Russian Federation.
