Disinfection products at food enterprises
Disinfection products at food enterprises must meet the high standards established by sanitary norms and regulations (SanPiN) and effectively combat a variety of microorganisms, including mold.
One of the main requirements for disinfectants is a wide range of antimicrobial action. These products should successfully cope with most known pathogens, including mold. An important aspect is also safety for the surfaces to be treated and hypoallergenic in order to avoid negative effects on products and employees.
The products used in food enterprises should have convenient methods and modes of application. This is important for the effective implementation of disinfection in the production process, minimizing processing time and preventing interruptions in the production chain.