Cleanliness and sanitation play a vital role in the food industry. Food processing, preparation and packaging not only require high quality and taste, but also strict safety and hygiene standards. One of the key steps to achieving this goal is cleaning food equipment. Let’s look at a variety of washing methods with an emphasis on its efficiency and practicality.
Manual washing is the usual and most common method in which the process of washing equipment is carried out manually. It involves using detergents, water and brushes to remove dirt from surfaces. This method is undoubtedly effective in the case of small surfaces and small objects. However, hand washing has disadvantages, such as significant time spent on the process and not always even distribution of the detergent on the surface. This can lead to uneven cleaning and residue, especially in hard-to-reach areas.
The high pressure washing method up to 150-200bar is based on the use of a strong water stream, which is directed at the dirty surface with high force. This stream of water removes dirt, food residues and even some fats. High pressure washing can be effective in removing dust, fine particles and some types of contaminants. However, this method can consume significant amounts of water and energy, which makes it less environmentally friendly and economically unprofitable. In addition, using high pressure may damage some equipment parts. Well, and most importantly, after this cleaning, the pollution settles on the cleaned surface in the form of fog.
Use of foam generators and high pressure cleaners
When using this type of cleaning, hoses and wires are located throughout the workshop. To use this equipment at the enterprise, the employee must install this equipment at the end of the shift, connect it into a single system, manually apply the cleaning solution and, after cleaning, put everything in its place. The task becomes much more complicated when it is necessary to clean rooms divided into separate areas.
Foam washing systems
The third option is to introduce a foam washing system at the enterprise. The use of this type of cleaning will reduce the time required for sanitary work and save the amount of detergents and water. The equipment set is a system consisting of a pumping station, where the necessary water pressure is generated, and satellite stations located throughout the workshop in cleaning areas.
Odyssey Systems offers professional sanitation solutions for various areas of food production. Our experts will develop individual solutions, taking into account the specifics of your enterprise. And the service center will install and implement equipment, as well as train staff.
By implementing a foam cleaning system, you can improve the hygiene standards of your enterprise, which is the foundation for ensuring high quality products.
Solutions from Odyssey Systems include comprehensive equipment: pumping stations to create the necessary water pressure, as well as the installation of washing stations at production sites. Each washing station includes a foam satellite, an inertial drum, a hose and a gun with various nozzles. Air and water under pressure are supplied to each station. During the supply of compressed air, foam is formed, which is applied to the contaminated surface and subsequently washed off with water under a pressure of 20-25 bar.
We offer a full service cycle: development, production, installation of equipment, laying of the necessary highways and pipelines, commissioning, as well as warranty and post-warranty service.
Odyssey Systems equipment is successfully used in dairy and meat plants, fish processing plants, poultry farms, breweries and other areas.
The need for foam cleaning equipment systems exists in all food processing plants that require daily foam washing of equipment and cleaning of premises.
However, to achieve maximum efficiency and longevity of your foam cleaning equipment system, it is important to obtain professional advice. Odyssey Systems experts provide not only equipment, but also accompanying services, including the development of individual service plans and personnel training.
In the modern food industry, maintaining high standards of hygiene and safety is an integral part of successful operations. Foam cleaning systems are becoming an increasingly popular and effective solution for ensuring clean and hygienic equipment and facilities at all stages of food production. You can get advice and ask questions by calling +7 (3852) 22-32-14 or leaving an application form on the website.
We ourselves produce most of the items for the system: Pumping stations, foam stations, mobile carts, holders, mounting stands, etc.
We have registered our own trademark and always make sure that the client is satisfied and recommends us to specialists from other enterprises
The OdysseySystems company provides a full range of services in matters of cleanliness in food enterprises: from application processing to facility commissioning and personnel training. Our specialists will install the system in any region of the Russian Federation.
For enterprises that have water treatment systems installed that provide a working pressure of 20 bar, we can provide a test sample of a foam satellite for 30 days for operation at the enterprise.
The advance payment is 50% of the total contract amount. 30% is paid before shipping the goods to the customer. 20% is paid within 10 days after signing the equipment acceptance certificate
The OdysseySystems company provides a full range of services in matters of cleanliness in food enterprises: from application processing to facility commissioning and personnel training. Our specialists will install the system in any region of the Russian Federation.