In the modern food industry, maintaining a high level of hygiene is one of the most important tasks. The quality and safety of food products, as well as the reputation of the manufacturer, depend on this. During the food production process, various equipment and surfaces must be regularly cleaned and disinfected to eliminate bacteria, viruses and other microorganisms that can lead to contamination and contamination of food.
The use of foam washers is an effective solution for cleaning and disinfection in the food industry. They provide a powerful and at the same time gentle effect on various surfaces and equipment. Odyssey Systems is one of the leading manufacturers of foam sinks, offering a wide range of models for various tasks.
There are two main types of sinks in the food industry: stationary and mobile. Each of them has its own characteristics and is used depending on the specifics of production and the requirements of the enterprise.
Stationary sinks
Stationary washers are permanent installations in production areas. They provide continuous service and can be integrated into production lines and systems. Stationary washers allow cleaning and disinfection of various surfaces and equipment, such as conveyors, tanks, reservoirs and pipelines. They are equipped with special attachments, nozzles and detergent delivery systems to effectively remove dirt and ensure a high level of hygiene. Stationary washers are ideal for industries that require regular and systematic washing of a large volume of equipment.
Mobile car washes
Mobile washes are portable or mobile washing systems. They are flexible and portable, allowing them to be used in different production areas and for different purposes. Mobile sinks are usually compact in size and can be easily moved from one place to another. They can also be used for local cleaning in hard-to-reach areas or during renovation work.
Both types of sinks have their advantages and are used depending on the specific needs of the enterprise. The choice between stationary and mobile washers depends on the scale of production, type of equipment, requirements for flexibility and portability, and the availability of water and energy sources.
In addition to the main types of sinks, there are several subtypes of foam sinks that use different types of foam:
Choosing the right type of foam cleaner is critical for effective cleaning and disinfection in food production. They help maintain high levels of hygiene, protecting food and ensuring consumer safety.
Odyssey Systems offers a wide range of sinks to suit a variety of requirements to help you maintain a clean and safe food processing environment.
We ourselves produce most of the items for the system: Pumping stations, foam stations, mobile carts, holders, mounting stands, etc.
We have registered our own trademark and always make sure that the client is satisfied and recommends us to specialists from other enterprises
The OdysseySystems company provides a full range of services in matters of cleanliness in food enterprises: from application processing to facility commissioning and personnel training. Our specialists will install the system in any region of the Russian Federation.
For enterprises that have water treatment systems installed that provide a working pressure of 20 bar, we can provide a test sample of a foam satellite for 30 days for operation at the enterprise.
The advance payment is 50% of the total contract amount. 30% is paid before shipping the goods to the customer. 20% is paid within 10 days after signing the equipment acceptance certificate
The OdysseySystems company provides a full range of services in matters of cleanliness in food enterprises: from application processing to facility commissioning and personnel training. Our specialists will install the system in any region of the Russian Federation.
