Foam cleaning and disinfection of equipment
The quality of products produced at food enterprises, including meat processing plants, largely depends on the sanitary state of production, therefore all technological processes, starting from the reception of animals, their slaughter and processing of slaughter products, are necessarily accompanied by disinfection measures regulated by the relevant regulatory documents ( instructions, recommendations, rules, etc.). These measures are carried out in order to prevent infection of raw materials and finished products by pathogenic microorganisms.
Raw meat, fat and vegetable additives used in the meat processing industry contain components that are an excellent breeding ground for the development of microorganisms. If they get into finished products, they can cause serious harm to human health. High quality sanitary treatment of equipment and technological premises will improve the quality of products and, as a result, will allow us to offer consumers higher quality products
In meat processing shops, during the meat processing process, all equipment and production premises become heavily polluted. You can avoid the development of pathogenic microorganisms and maintain the necessary cleanliness in the workshop using a decentralized washing station and foam stations located throughout the workshop in cleaning areas. Washing and preventive disinfection of enclosing structures, technological equipment, inventory, etc. are carried out systematically, according to the approved schedule under the control of the OPVC and the industrial sanitary service of the enterprise. Cleaning of premises, washing of equipment, as well as disinfection are carried out by those specially appointed for this purpose: workshop cleaners, special equipment washers, disinfectors, as well as production workshop workers after preliminary instruction.
Stationary station for external foam washing
The introduction of a decentralized system for external foam washing of process equipment at a meat processing plant will allow the enterprise to reduce the amount of water and detergents for sanitization, reduce the amount of time for cleaning premises, and also increase the level of sanitation and hygiene.
Thick foam applied using a stationary washing station will cope with cleaning inventory, equipment and premises from protein and fatty contaminants. Flushing with a jet under pressure of 20 bar and subsequent disinfection of equipment will significantly improve sanitation and hygiene standards in the enterprise. Minimal consumption of detergents and minor labor costs will save enterprise resources.
The system for external foam washing includes a set of equipment consisting of a pressure boosting pump station and foam stations located throughout the workshop in cleaning areas. Foaming, pressure washing and sanitizing food equipment are tasks that you can easily handle with a stationary cleaning station. Operating personnel will no longer have to independently mix the cleaning solution, set up a foam generator, connect high-pressure apparatus, or move equipment from one room to another. When introducing a stationary washing station for external foam washing into production, the time for cleaning premises and equipment will be significantly reduced, the consumption of water and detergents will be reduced, and sanitation and hygiene standards at the enterprise will increase.
We ourselves produce most of the items for the system: Pumping stations, foam stations, mobile carts, holders, mounting stands, etc.
We have registered our own trademark and always make sure that the client is satisfied and recommends us to specialists from other enterprises
The OdysseySystems company provides a full range of services in matters of cleanliness in food enterprises: from application processing to facility commissioning and personnel training. Our specialists will install the system in any region of the Russian Federation.
For enterprises that have water treatment systems installed that provide a working pressure of 20 bar, we can provide a test sample of a foam satellite for 30 days for operation at the enterprise.
The advance payment is 50% of the total contract amount. 30% is paid before shipping the goods to the customer. 20% is paid within 10 days after signing the equipment acceptance certificate
The OdysseySystems company provides a full range of services in matters of cleanliness in food enterprises: from application processing to facility commissioning and personnel training. Our specialists will install the system in any region of the Russian Federation.
