In this regard, the sanitization of production areas, rooms for keeping and raising poultry, equipment and utility rooms is an important part of the overall technological process of functioning of any poultry farm, which is directly related to the health of the poultry and its productivity.
Sanitation of premises and areas around them should be understood as preventive or forced measures, including disinfection, disinfestation, disinfestation, deratization and deodorization of objects. In this regard, in the complex of veterinary and sanitary measures carried out in poultry farms to prevent and eliminate infectious diseases of birds, disinfection occupies an important place, which achieves the destruction of opportunistic microorganisms and pathogens of various diseases in the external environment.