Sanitation of slaughterhouses. Washing and disinfection of equipment

УSlaughterhouses are potential sources of reproduction and spread of various infections. For example, when slaughtering pigs and poultry, there is a risk of spreading salmonella. Animals are potential sources of this disease. The main factor in the spread of infections is the low level of compliance with sanitary standards and rules during the slaughter of livestock. We are engaged in the comprehensive equipping of food production facilities with decentralized systems for external foam cleaning of technological equipment.

Foam stations using thick foam easily wash away the remains of all organic substances (protein, fat, blood) in all hard-to-reach places of the equipment and the room itself. When using our equipment, labor costs and material costs are significantly reduced.

The decentralized system includes a pressure boosting pump station and foam stations located throughout the workshop in cleaning areas. The worker needs to set the desired foam/flush/disinfection mode and carry out cleaning. Automatic control will adjust the operation of the station and all posts will have the same pressure of 20 bar. After applying the foam and maintaining the exposure, the contaminants are washed off with a stream of water under pressure.

In livestock processing shops, during the process of bleeding and cutting up carcasses, all equipment and production premises become heavily contaminated. You can avoid the development of pathogenic microorganisms and maintain the necessary cleanliness in the workshop using a decentralized washing station and foam stations located throughout the workshop in cleaning areas.