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Company’s news. Actual information

Fighting bacterial contamination in the cheese industry with a foam washer

Methods for evaluating the effectiveness of washing and disinfection of industrial facilities at enterprises

Foam washing and disinfection equipment systems and microbiological indicators of food safety

Cleaning regulations for food production

Uncontrolled use of detergents and disinfectants

Removal of carbon deposits in food production

Chemical contamination in food production

Selection of detergents and technologies for production

Protection against fungal and mold lesions of surfaces

Отправляя форму, соглашаюсь на обработку персональных данных и принимаю политику конфиденциальности